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Finally, another Joy the Baker recipe!
I apologize for lack of Sundays with Joy posts the past couple weeks. Between starting a new job, taking four graduate school classes, and trying to have something resembling a social life, weekend blogging (and blogging in general) has fallen by the wayside. I miss getting in the kitchen and testing recipes as often as I was, and most importantly, I missed cooking from the Joy the Baker Cookbook!
I picked a great week to get back on track with these posts, because this recipe was quite possibly my favorite thus far! Yes, a batch of cashews won me over. I know you’re probably shocked, when decadent desserts like these s’mores brownies and this zucchini cream cheese pound cake have graced these pages. But what can I say? Nuts are my weakness. I put my own spicy spin on them by adding red pepper flakes, and in true Rachel fashion, I cut the batch down by (almost) half.
I only wish I made more, because I can’t stop eating this cashews! Seriously to.die.for.
- 1 1/3 cups raw unsalted cashews
- 2 tbsp honey
- 1/2 tbsp extra virgin olive oil
- 1 1/2 tsp ground dry mustard
- 1/2 tsp red pepper flakes
- 1/2 tsp sea salt
- Preheat oven to 375 degrees F. Line baking sheet with parchment or silicone baking mat.
- In a medium-sized bowl, stir together honey, olive oil, mustard, red pepper flakes, and salt. Toss cashews into mixture and stir until all of the cashews are coated.
- Spread cashews in a single layer on baking sheet and bake at 375 for 10-15 minutes until fragrant, stirring once about halfway through cooking time.
- Remove from oven, let cool, and consume!
To find out more about Sundays with Joy, click here.
The original version of this recipe can be found in the Joy the Baker Cookbook: 100 Simple and Comforting Recipes. As a disclaimer, I am in no way affiliated with Joy the Baker or the publishers of the Joy the Baker Cookbook. All opinions are 100% my own.
Check out the rest of this week’s variations on this recipe over at Bakeaholic Mama! Also, don’t miss the recipes I didn’t get a chance to make. This “man-bait” apple crisp and these baked chili cheese fries are drool-worthy!
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