DC had its first snow of the season today, and my California blood is just not prepared for this weather. I know, other places are much colder, but I’m a weather wimp and can’t handle it. My solution? Stay cooped up inside my apartment, drink coffee, and eat these cookies.
If you haven’t jumped on the Biscoff spread (otherwise known as cookie butter) bandwagon yet, now is the time. Trader Joe’s has recently come out with a crunchy version of this spread, and it is simply heavenly. Just imagine the cookie butter you know and love (or should love, seriously), with tiny bits of Biscoff cookies mixed in. As great as the stuff tastes spread on toast, dipped with apples, in oatmeal, and straight off the spoon, it really shines in baked goods like these. Because really, is there anything better in the world than cookies?
Whenever I make cookies this good, I don’t waste any time bringing them into the office. I just can’t be trusted to keep them for myself because they’ll be eaten up way too quickly. Of all the desserts I’ve brought into work, these were probably devoured the fastest. Given, I only brought ten of them into work (taste testing is a necessary evil), but they had disappeared before lunch. Obviously my coworkers and I are on the same wavelength. Cookies are the breakfast of champions.